| Fishing charter is more likely to produce fish for dinner |
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| Written by First Name | |
| Friday, 03 December 2010 | |
By Peter R Smithson The Australian waters are a mecca for fishing fanatics but you really need to get off shore to be capturing the big fish. On a well organised fishing charter you have a great likelihood of catching fish not just to feed you dinner that night but quite possibly to feed you quite a few nights to come. Generally the skipper of the boat will tell you to all of the people fishing and decide whether you just split the catch evenly or keep what you caught. My proposal is to always split everything. its a safer bet as you cant really lose. I have been on fishing vessels before where it seems like everyone else is having good fortune apart from you and you really dont want to go home with no fish and think about the others enjoying theres for supper that night.Some people might say that for the cost of the charter you could have brought the fish you wanted. Lets face it, there is almost nothing better than eating fish that you caught yourself, for some reason it just tastes so much more gratifying! On top of that, if you have a really fine day on the boat and get a few fish each, you will come home with more fish you could have brought with the money spent on the trip. If fortune goes in your favour and you get a lot of fish you next have to decide how to cook them Fresh fish is best in my point of view lightly coated with flour and then pan fried in butter with a squeeze of lemon. You dont need to do much to fresh fish, right to keep it simple and enjoy the lovely fresh flavour. Depending on the kind of fish, dishes like kebabs are beautiful on the barbecue but you want to make certain you are using a fish with firm flesh so that it stays on the skewer. A great way to cook additional fish is to use a smoker. Because we do it a lot we have actually brought a smoker which consists of a round stainless steel oven which has a solid base where you apply your wood chips. Then it has a couple of Detachable wire racks for the fish. Lastly a lid sits on top to keep the smoke in and roast the fish. Smoking fish is a quick and really simple way to create a meal. The ways and means itself cooks the fish really quickly. Also, if you have not filleted your fish, you can just place it in the smoker entire and then enjoy picking at the fish once its cooked. Thats a great way to share your catch with others over a bottle of wine. Smokers can be a little high priced if it is something you will not do often but there is an alternative. The Chinese have been smoking food for many many years and use their woks. They line the wok with tinfoil permiting the edges to overhang. If you dont have a lid you will need further to cover it as the fish cooks to keep the smoke in. Then spread either wood chips over the foil or if you prefer a mixture of half uncooked rice and tea leaves. Cover the wok and turn on until you see it start to smoke. Place the fish (or chicken which is super tasty done this way too) on a rack or a bamboo steamer and try to make sure there is enough room for the smoke to flow into around the fish so that it cooks evenly. Once the fish is in, cover with the lid. A normal sized fillet will only take around five minutes. So next time you are considering you would love a feed of fresh fish, my suggestion is to get out there and catch it yourself. Some of the fish on the market in the shops is really not fresh and I am not sure that the origins of the fish are always marked truthfully. If you want a effective success rate, then book a charter. The missus might even enjoy herself too! For more information on Game fishing/a> I highly recommend visiting Yacht And Jet Charter Tag it:                  |
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| Last Updated ( Friday, 03 December 2010 ) |
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